Foody Friday: Garlic Baked Shrimp

I’m a day late in posting this, but here’s the recipe I mentioned in this post a couple of days ago.

Garlic Baked Shrimp


I followed the recipe, except I didn’t add white wine, because I didn’t have any. I just added extra lemon-y flavor. Serve with a side of rice and a big green salad full of veggies, and you have a delicious summery meal.

This one will definitely be added into our regular recipe rotation. Delicious!




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