The grocery store where we shop, Publix, always has a featured recipe of the week (maybe more often than that?). Generally, depending on what time we go grocery shopping, there is someone cooking the featured recipe so you can sample it. Right next to where the recipe is made, they set aside all the ingredients you will need so you can conveniently grab everything. We love Publix!
More often than not, the featured recipe has something that we like–usually there is a main dish, a side and often even a dessert.
Many of our dinners come from these Publix recipes, including this one!
This week I made a Barbecue Chicken Cobb Salad.
Like usual, I didn’t follow the recipe exactly, however I didn’t change much. I added avocado to my serving (Chris doesn’t like it) and we changed up the dressing a little. I covered mine with barbecue sauce, (is that weird?) and Chris used the ever popular and his favorite, Italian dressing. I didn’t lay it out all pretty with the ingredients separated, like they say to in the recipe, frankly because it’s a salad & much easier to eat without worrying about aesthetics. Also, since I didn’t cover the lettuce in bbq sauce like the recipe calls for, I didn’t have to worry about mixing it all together and it getting soggy, so we could munch on it for a couple of days . So, keep that in mind 🙂
It was super easy & quick, too. A great weeknight dinner.
Give this one a try!